SOF Suffolk Supper – Friday 16 October 2026

- Date 16 October 2026
- Start time 18:30
- End time 22:00
- Venue Sorrel Horse Inn & PH, Norwich Road, Barham, Ipswich, IP6 0PG
- Price TBA
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In recent years, there have been requests from OFs to have a less formal Suffolk Supper gathering, held in a local pub as an alternative venue to the College who has kindly hosted this event for many decades.
We are delighted to confirm that this year’s Suffolk Supper is to be held at the Sorrel Horse Inn & PH, Norwich Rd, Barham, Ipswich IP6 0PG. Details on the pub can be found here: https://sorrelhorse.co.uk/
This venue has a special connection with the College, as we are to be kindly hosted by Kate Jackson, OF (P84-93) and her husband Neil, Hon OF, who are now the custodians of this beautiful timber framed pub, offering B&B. I am sure many of you will remember Kate, who was the SOF Coordinator, based at the College for almost a decade and her husband Neil, who taught golf at the College for many years. The pub location link can be found here: https://sorrelhorse.co.uk/location
We’d be delighted for all OFs and their partners to join us, with drinks in the bar from 6.30pm and supper at 7.30pm. For those perhaps travelling the distance, accommodation can be provided on a first come first served basis @ £90/night, including breakfast. A link to the accommodation can be found here: https://sorrelhorse.co.uk/stay
Kate has provided a fabulous 3 course menu choice, at a cost of £34.00 per person* to include tea/coffee. As the pub is very popular, we ask that supper choices are pre-ordered, with a booking deadline of Monday 5th October.
Please select from the following menu choices:
STARTER COURSE OPTIONS
- Cream of Mushroom Soup
- Whitebait
- Prawn Cocktail
MAIN COURSE OPTIONS
- Chicken, Ham & Leek Pie, Vegetables and Mash
- Sirloin Steak, Salad, Chips, Tomato, Mushrooms and Peas (£6.00 additional cost)*
- Nut Roast, Vegetables and New Potatoes
- Grilled Trout, Salad and New Potatoes
DESSERT COURSE OPTIONS
- Biscoff Cheesecake
- White Chocolate, Raspberry and Pistachio Roulade
- Apple Crumble & Custard
Please respond to suffolksupper@oldframlinghamians.com with the following details:
· Your name, House and Years at FC, Starter Choice, Main Choice, Pudding Choice, and allergies or dietary requirements.
· If applicable, your partner’s name, Starter Choice, Main Choice, Pudding Choice, and allergies or dietary requirements.
Please pay £34.00 per person, or £40.00 for the steak option, to the Society of Old Framlinghamians Sort Code 40-25-31 Account Number 72346451.
Please reference SS and SURNAME or pay on Debit/Credit Card via STRIPE or pay using the QR CODE below. Please confirm in your email that you have made the appropriate payment.

Any questions, please contact suffolksupper@oldframlinghamian.com