SOF Norfolk Supper 2026

Ed Wharton (G80-85) says I have booked up the Norfolk Supper again with the Kings Head at Bawburgh (NR9 3LS) for Thursday 26 November 2026, 7.00 for 7.30pm. Anton Wimmer and his team have looked after us well for the last couple of years. Its location in relation to Norwich and the Southern bypass means that it is accessible to most and parking is straightforward.

The menu is as follows:

Starter                    Scotch Egg with Madame Jeanette Piccalilli. Smoked Old Amsterdam (cheese)

 Main                        Pork Collar with BBQ Hispi Cabbage, Shallots and Watercress (A vegetarian option can be arranged)

 Dessert                   Sticky Toffee Pudding with Vanilla Ice Cream.

Coffee will be served after dinner.

The cost of this will be £45/head which is a little more than we are used to but, as with everything else, costs have unfortunately spiralled.

Please let me know if you can attend as soon as you can via email norfolksupper@oldframlinghamian.com

At the same time please let me know if you would prefer a vegetarian option as a main course and if you have any other dietary requirements.

Payments by direct transfer please to the following account:

E Wharton

20 99 21

70942308

Beds are available but best to book directly with The Kings Head. (01603 744977)

Look forward to hearing from as many of you as possible.