Norfolk Supper – Thursday 20 November 2025

Ed Wharton (G80-85) has agreed to once again organise a Norfolk OF supper, this year on Thursday 20 November 2025, 7.00 for 7.30pm.

This year we will be hosted at the Kings Head, Harts Lane, Bawburgh, Norwich NR9 3LS and it would be good to think as many of you as possible would like to attend. The Kings Head has accommodation available on request directly to the pub.

The cost will be £40 per head to include a coffee to finish.

The menu will be as follows:

Starter…….   Gin cured sea trout, pickled fennel, beetroot, nori cracker.

Main Course…….  Treacle cured venison haunch, Jerusalem artichoke, wild mushroom, kale, red wine jus.

Dessert……Chocolate marquise, chocolate crumble, hazelnut praline, hazelnut ice cream.

Of course, any vegetarians or specific dietary requirements can be catered for but let me know well in advance.

Please let Ed know as soon as possible by simply emailing him with a payment in advance either by cheque made payable to Edward Wharton or preferably by direct transfer to the following account :

E Wharton

Sort code: 20 99 21

Account number: 70942308

Ref ‘Norfolk + Surname’

Cheques can be sent to: Winsford Hall, Filby Road, Stokesby, Great Yarmouth, Norfolk, NR29 3DG